Effect of Bleeding on Hemoglobin Contents and Lipid Oxidation in the Skipjack Muscle

• SAKAI Tadashi

  Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki

• OHTSUBO Shusaku

  Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki

• MINAMI Toshiyuki

  Miyazaki Fisheries Experimental Station

• TERAYAMA Makoto

  Miyazaki Fisheries Experimental Station

Abstract

Skipjack samples were prepared using two different killing methods, namely, struggling death in iced sea water (control) and instant death by mechanical bleeding. The hemoglobin content in the bled muscles was significantly lower than that in the control. 4-Hydroxyhexenal content in the bled muscles was significantly lower than that in the control over 2 d of storage at 0 °C.

Journal

• Bioscience, Biotechnology, and Biochemistry

  Bioscience, Biotechnology, and Biochemistry 70 (4), 1006-1008, 2006

  Japan Society for Bioscience, Biotechnology, and Agrochemistry

Keywords

• hemoglobin
• mechanical bleeding
• malonaldehyde
• 4-hydroxyhexenal
• skipjack

Details

• CRID: 1390001206476187648
• NII Article ID: 10018532794
• NII Book ID: AA10824164
• DOI: 10.1271/bbb.70.1006
• ISSN: 13476947
• ISSN: 09168451
• NDL BIB ID: 7899958
• Web Site: http://id.ndl.go.jp/bib/7899958
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I7899958
• Web Site: http://www.tandfonline.com/doi/pdf/10.1271/bbb.70.1006
• Web Site: https://search.jamas.or.jp/link/ui/2007004471
• Text Lang: en
• Data Source:
  • JaLC
  • NDL
  • Crossref
  • CiNii Articles
• Abstract License Flag: Disallowed