Gelation characteristics of whey proteins and β-lactoglobulin
収録刊行物
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- Food Technol.
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Food Technol. 41 102-111, 1987
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詳細情報
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- CRID
- 1571135650358103296
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- NII論文ID
- 10018533286
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- データソース種別
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- CiNii Articles