Estimation of the base line imagined as a muscular background for myoglobin determination by reflectance spectrometry

• IZUMIMOTO Masatoshi

  Faculty of Agriculture, Okayama University

• PIPEK Petr

  Faculty of Food and Biochemical Technology, Institute of Chemical Technology

• YONEHARA Makiko

  Faculty of Agriculture, Okayama University

Journal

• Animal science journal

  Animal science journal 75 (6), 563-569, 2004-12-01

Keywords

• meat
• muscle
• myoglobin determination reflectance background
• reflectance spectrum

Details

• CRID: 1573950400118019968
• NII Article ID: 10018625248
• NII Book ID: AA11677214
• ISSN: 13443941
• Web Site: https://search.jamas.or.jp/link/ui/2006126008
• Text Lang: en
• Data Source:
  • CiNii Articles