Effect of crude protein level and refeeding method of post molt diet on performance and egg quality in layers after forced molting

• FUKUMA Y

収録刊行物

• Japanese Poultry Science

  Japanese Poultry Science 34 255-262, 1997

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• CRID: 1573105975187574144
• NII論文ID: 10018626970
• データソース種別:
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