Effect of enzymes of microbial origin on in vitro digestibilities of dry matter and crude protein in soybean meal

  • SALEH Fuad
    Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
  • OHTSUKA Akira
    Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
  • TANAKA Tsuneo
    Bussan Biotech Company
  • HAYASHI Kunioki
    Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University

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