Effect of enzymes of microbial origin on in vitro digestibilities of dry matter and crude protein in soybean meal
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- SALEH Fuad
- Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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- OHTSUKA Akira
- Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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- TANAKA Tsuneo
- Bussan Biotech Company
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- HAYASHI Kunioki
- Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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収録刊行物
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- Animal science journal
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Animal science journal 74 (1), 23-29, 2003-02-01
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詳細情報
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- CRID
- 1573105975187736832
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- NII論文ID
- 10018628629
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- NII書誌ID
- AA11677214
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- ISSN
- 13443941
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- 本文言語コード
- en
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- データソース種別
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- CiNii Articles