Possibility for decreasing of mercury content in bluefin tuna Thunnus orientalis by fish culture

• NAKAO MASASHI

  Department of Fisheries, Kinki University

• SEOKA MANABU

  Uragami Experimental Station, Fisheries Laboratory of Kinki University

• TSUKAMASA YASUYUKI

  Department of Fisheries, Kinki University

• KAWASAKI KEN-ICHI

  Department of Fisheries, Kinki University

• ANDO MASASHI

  Department of Fisheries, Kinki University

収録刊行物

• Fisheries science : FS

  Fisheries science : FS 73 (3), 724-731, 2007-06-01

キーワード

• full-cycle cultured bluefin tuna
• internal organ
• lipid
• mercury
• muscle

詳細情報

• CRID: 1570854175416349184
• NII論文ID: 10018762119
• NII書誌ID: AA10993718
• ISSN: 09199268
• 本文言語コード: en
• データソース種別:
  • CiNii Articles