Lactoferrin inhibits lipid peroxidation in patients with chronic hepatitis C

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Author(s)

    • IWASA Motoh
    • Department of Gastroenterology and Hepatology, Division of Clinical Medicine and Biomedical Sciences, Institute of Medical Science, Mie University Graduate School of Medicine
    • YAMAUCHI Koji
    • Nutritional Science Laboratory, Morinaga Milk Industry Co., Ltd.
    • SUGIMOTO Ryosuke
    • Department of Gastroenterology and Hepatology, Division of Clinical Medicine and Biomedical Sciences, Institute of Medical Science, Mie University Graduate School of Medicine
    • FUJITA Naoki
    • Department of Gastroenterology and Hepatology, Division of Clinical Medicine and Biomedical Sciences, Institute of Medical Science, Mie University Graduate School of Medicine
    • KOBAYASHI Yoshinao
    • Department of Gastroenterology and Hepatology, Division of Clinical Medicine and Biomedical Sciences, Institute of Medical Science, Mie University Graduate School of Medicine
    • ADACHI Yukihiko
    • Department of Gastroenterology and Hepatology, Division of Clinical Medicine and Biomedical Sciences, Institute of Medical Science, Mie University Graduate School of Medicine
    • KAITO Masahiko
    • Department of Gastroenterology and Hepatology, Division of Clinical Medicine and Biomedical Sciences, Institute of Medical Science, Mie University Graduate School of Medicine

Journal

  • Hepatology research : the official journal of the Japan Society of Hepatology

    Hepatology research : the official journal of the Japan Society of Hepatology 36(1), 27-32, 2006-09-01

References:  29

Codes

  • NII Article ID (NAID)
    10018774288
  • NII NACSIS-CAT ID (NCID)
    AA11140867
  • Text Lang
    ENG
  • Article Type
    ART
  • ISSN
    13866346
  • Data Source
    CJP 
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