Hydroxytyrosol, a phenolic compound from virgin olive oil, prevents macrophage activation

• MAIURI M. C.

収録刊行物

• Naunyn. Schmiedebergs. Arch. Pharmacol.

  Naunyn. Schmiedebergs. Arch. Pharmacol. 371 457-465, 2005

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• CRID: 1574231875099976064
• NII論文ID: 10018842265
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