Reaction Volume and Pressure Effect in Protein Reactions

• TERAZIMA Masahide

  Department of Chemistry, Graduate School of Science, Kyoto University

• KIMURA Yoshifumi

  Department of Chemistry, Graduate School of Science, Kyoto University

• HOSHIHARA Yuji

  Department of Chemistry, Graduate School of Science, Kyoto University

Bibliographic Information

Other Title

• 蛋白質反応における体積変化と圧力効果
• タンパクシツ ハンノウ ニ オケル タイセキ ヘンカ ト アツリョク コウカ

Abstract

In this article, reaction volumes and pressure effects on protein reactions are discussed by means of the pulsed laser induced transient grating (TG) spectroscopy. By the TG method, temporal profile of the protein reaction volume has been determined for the non-reversible reaction process. For examples, TG studies on the photo-chemical process of carboxymyoglobin and photoactive yellow protein are introduced. The reaction volume for each process has been determined, which can not be studied by the other spectroscopic methods such as transient absorption method. A high pressure optical system, which enabled us to measure the pressure dependence of the reaction volume, has also been reported.

Journal

• The Review of High Pressure Science and Technology

  The Review of High Pressure Science and Technology 17 (1), 4-12, 2007

  The Japan Society of High Pressure Science and Technology

Keywords

• transient grating spectroscopy
• reaction volume
• protein reaction

Details

• CRID: 1390001204382134144
• NII Article ID: 10018918306
• NII Book ID: AN10452913
• DOI: 10.4131/jshpreview.17.4
• ISSN: 13481940
• ISSN: 0917639X
• NDL BIB ID: 8742621
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I8742621
• Text Lang: ja
• Data Source:
  • JaLC
  • NDL
  • Crossref
  • CiNii Articles
  • KAKEN
• Abstract License Flag: Disallowed