Detection of <I>Staphylococcus aureus</I> in a Slaughterhouse and Characterization of Isolates

• TAKESHIGE Kuniko

  Tokyo Metropolitan Tama Meat Inspection Center

• IIDA Takashi

  東京都立衛生研究所

Bibliographic Information

Other Title

• と畜場における<I>Staphylococcus aureus</I>の検出および分離株の性状
• と畜場におけるStaphylococcus aureusの検出および分離株の性状
• トチクジョウ ニ オケル Staphylococcus aureus ノ ケン
• Detection of Staphylococcus aureus in a Slaughterhouse and Characterization of Isolates

Abstract

In a slaughterhouse, S. aureuswas isolated from 27% and 2% of the surface samples of washed swine and bovine carcasses, respectively, and from 4.3% and 1.4% of the swine and bovine intestinal contents, respectively. The isolates were of coagulase type VII from bovine carcasses, types I and IV from swine intestinal contents, and type VI from bovine intestinal contents. The organism was isolated from 5.7% of swine septicemic cases and all the isolates were of coagulase type IV. ByS. aureusslide latex agglutination test 20% of the isolates were negative. No isolates produced enterotoxins nor toxin-1, and all the isolates were sensitive to methicillin.

Journal

• Journal of the Japan Veterinary Medical Association

  Journal of the Japan Veterinary Medical Association 50 (1), 45-47, 1997

  Japan Veterinary Medical Association

Keywords

• coagulase type
• egg yolk reaction
• latex aggulutination
• slaughterhouse
• S. aureus

Details

• CRID: 1390001204708150528
• NII Article ID: 10018951388
• NII Book ID: AN00191857
• DOI: 10.12935/jvma1951.50.45
• ISSN: 21860211
• ISSN: 04466454
• NDL BIB ID: 4107419
• Web Site: https://agriknowledge.affrc.go.jp/RN/2030560240
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I4107419
• Web Site: https://search.jamas.or.jp/link/ui/1997064938
• Data Source:
  • JaLC
  • IRDB
  • NDL
  • Crossref
  • CiNii Articles
• Abstract License Flag: Disallowed