実用酵母の新しい遺伝学 : おいしいお酒への新たな道筋  [in Japanese] Current development of industrial yeast genetics : A new road to tasty sake  [in Japanese]

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Author(s)

Journal

  • Bioscience & industry

    Bioscience & industry 63(8), 547-550, 2005-08-01

    バイオインダストリー協会

References:  6

Cited by:  3

Codes

  • NII Article ID (NAID)
    10019044052
  • NII NACSIS-CAT ID (NCID)
    AN10028025
  • Text Lang
    JPN
  • Article Type
    Journal Article
  • ISSN
    09148981
  • NDL Article ID
    7448387
  • NDL Source Classification
    ZP15(科学技術--化学・化学工業--醗酵・微生物工学)
  • NDL Call No.
    Z17-396
  • Data Source
    CJP  CJPref  NDL 
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