書誌事項
- タイトル別名
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- Basic Study on Microwave Drying of Rough Rice.
- モミ ノ マイクロハ カンソウ ニ カンスル キソテキ ケンキュウ
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抄録
As one of the basic study for applying dielectric heating method to the drying of grains, microwave drying test for rough rice was performed. The method is different from the conventional method and indicates unique characteristics in grain heating. Equations for drying and heating were introduced using diffusion theory and heat balance respectively. Then, the obtained equations were transformed into simultaneous differential equations with the orthogonal collocation method which is one of the method of the weighted residuals, and were calculated numerically with Runge-Kutta-Gill method to compare with experimental data. Moreover, the germination rate and the fatty acid content of rough rice were determined to investigate the effect of microwave drying on the quality of grains.
収録刊行物
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- 農業機械学会誌
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農業機械学会誌 58 (6), 13-19, 1996
農業食料工学会
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詳細情報 詳細情報について
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- CRID
- 1390001204312989696
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- NII論文ID
- 10019120684
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- NII書誌ID
- AN00200470
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- ISSN
- 18846025
- 02852543
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- NDL書誌ID
- 4067003
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- IRDB
- NDL
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可