Comparison of two fatty acid analysis protocols to characterize and differentiate Fusarium oxysporum f. sp. lycopersici and F. oxysporum f. sp. radicis-lycopersici

• Masaru Matsumoto

Bibliographic Information

Other Title

• Comparison of two fatty acid analysis protocols to characterize and differentiate Fusarium oxysporum f sp lycopersici and F oxysporum f sp radicis lycopersici

Journal

• Mycoscience : official journal of the Mycological Society of Japan

  Mycoscience : official journal of the Mycological Society of Japan 47 (4), 190-197, 2006-08

  Tokyo : Mycological Society of Japan ; 1994-

Keywords

• Modified MIDI method
• Tomato

Details

• CRID: 1520854805265213440
• NII Article ID: 10019290953
• NII Book ID: AA11003436
• ISSN: 13403540
• NDL BIB ID: 8031142
• Web Site: http://id.ndl.go.jp/bib/8031142
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I8031142
• Text Lang: en
• NDL Source Classification:
  • ZR5(科学技術--生物学--菌類・微生物)
• Data Source:
  • NDL
  • CiNii Articles