鉄欠乏性貧血ラットの回復期における食事たんぱく質およびペプチドの影響  [in Japanese] Effects of Dietary Protein and Peptide on Recovery from Iron Deficiency Anemia by Rats  [in Japanese]

Author(s)

    • 小林 ゆき子 KOBAYASHI Yukiko
    • 京都府立大学人間環境学部食保健学科 Department of Food Sciences and Nutritional Health, Faculty of Human Environment, Kyoto Prefectural University
    • 木戸 康博 KIDO Yasuhiro
    • 京都府立大学人間環境学部食保健学科 Department of Food Sciences and Nutritional Health, Faculty of Human Environment, Kyoto Prefectural University
    • 中坊 幸弘 NAKABOU Yukihiro
    • 京都府立大学人間環境学部食保健学科 Department of Food Sciences and Nutritional Health, Faculty of Human Environment, Kyoto Prefectural University

Journal

  • The Japanese journal of nutrition and dietetics

    The Japanese journal of nutrition and dietetics 65(4), 165-171, 2007-08-01

    日本栄養改善学会

References:  16

Codes

  • NII Article ID (NAID)
    10019512897
  • NII NACSIS-CAT ID (NCID)
    AN00023058
  • Text Lang
    JPN
  • Article Type
    ART
  • ISSN
    00215147
  • NDL Article ID
    8928676
  • NDL Source Classification
    ZS8(科学技術--医学--解剖学・生理学・生化学)
  • NDL Call No.
    Z19-50
  • Data Source
    CJP  NDL 
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