Correlation of the Mixing Process and the Power Consumption of Double-Blade Kneaders
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- Nishi Kazuhiko
- Faculty of Engineering, Yokohama National University
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- Matsuda Kinya
- Graduate School of Engineering, Yokohama National University
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- Suzuki Yasuo
- Department of Chemical and Biological Engineering, Hachinohe National College of Technology
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- Misumi Ryuta
- Faculty of Engineering, Yokohama National University
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- Kamiwano Mitsuo
- Faculty of Engineering, Yokohama National University
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- Kaminoyama Meguru
- Faculty of Engineering, Yokohama National University
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The kneading process of powders and highly vicious fluids is widely used in various industries. In recent years, it has become recognized that the performance of the kneader influences the quality of the products and that advancement of kneaders is much sought after.<BR>In this work, we studied the influence of kneading conditions, such as the rotational speed of the blade, the geometrical configurations of the kneader and the size of the vessel, on the mixing process of wet particles in a double-blade kneader based on the scale of segregation, SS, of the tracer concentration. An equation was proposed to express the influences of the kneading conditions using the power consumption per unit volume, apparent viscosity, size ratio of the kneader, dimensionless effective shearing area. It was found that this equation could estimate based on SS, the time and power consumption necessary to attain a desired mixed state for different types of kneaders, with an error of ±20%.
収録刊行物
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- JOURNAL OF CHEMICAL ENGINEERING OF JAPAN
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JOURNAL OF CHEMICAL ENGINEERING OF JAPAN 40 (8), 658-665, 2007
公益社団法人 化学工学会
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詳細情報 詳細情報について
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- CRID
- 1390282679545684096
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- NII論文ID
- 10019516066
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- NII書誌ID
- AA00709658
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- ISSN
- 18811299
- 00219592
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- NDL書誌ID
- 8870800
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
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- 使用不可