水耕葉菜類の味質改善および機能性強化について  [in Japanese] Improvement of the taste and food value of leaf vegetables grown hydroponically by soaking the roots in ascorbic acid and stevia rebaudiana glucoside solutions  [in Japanese]

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Author(s)

Journal

  • 園芸学会雑誌. 別冊, 園芸学会大会研究発表

    園芸学会雑誌. 別冊, 園芸学会大会研究発表 75(2), 532, 2006-09-23

Codes

  • NII Article ID (NAID)
    10019588551
  • NII NACSIS-CAT ID (NCID)
    AN10331034
  • Text Lang
    JPN
  • Article Type
    SHO
  • ISSN
    09191917
  • Data Source
    CJP 
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