Long-term phlebotomy with low-iron diet therapy lowers risk of development of hepatocellular carcinoma from chronic hepatitis C

• KATO JUNJI

  Fourth Department of Internal Medicine, Sapporo Medical University School of Medicine

• MIYANISHI KOJI

  Fourth Department of Internal Medicine, Sapporo Medical University School of Medicine

• KOBUNE MASAYOSHI

  Fourth Department of Internal Medicine, Sapporo Medical University School of Medicine

• NAKAMURA TOKIKO

  Fourth Department of Internal Medicine, Sapporo Medical University School of Medicine

• TAKADA KOHICHI

  Fourth Department of Internal Medicine, Sapporo Medical University School of Medicine

• TAKIMOTO RISHU

  Fourth Department of Internal Medicine, Sapporo Medical University School of Medicine

• KAWANO YUTAKA

  Fourth Department of Internal Medicine, Sapporo Medical University School of Medicine

• TAKAHASHI SHO

  Fourth Department of Internal Medicine, Sapporo Medical University School of Medicine

• TAKAHASHI MINORU

  Fourth Department of Internal Medicine, Sapporo Medical University School of Medicine

• SATO YASUSHI

  Fourth Department of Internal Medicine, Sapporo Medical University School of Medicine

• TAKAYAMA TETSUJI

  Fourth Department of Internal Medicine, Sapporo Medical University School of Medicine

• NIITSU YOSHIRO

  Fourth Department of Internal Medicine, Sapporo Medical University School of Medicine

収録刊行物

• Journal of gastroenterology

  Journal of gastroenterology 42 (10), 830-836, 2007-10-01

キーワード

• chronic hepatitis C
• phlebotomy
• low-iron diet therapy
• iron depletion therapy

詳細情報

• CRID: 1574231875198857216
• NII論文ID: 10019970698
• NII書誌ID: AA10988015
• ISSN: 09441174
• Web Site: https://search.jamas.or.jp/link/ui/2007299945
• 本文言語コード: en
• データソース種別:
  • CiNii Articles