Effect of addition of fermented juice of epiphytic lactic acid bacteria prepared from Timothy and Orchardgrass on fermentation quality of silages

• MASUKO T

収録刊行物

• Grassl Sci

  Grassl Sci 48 120-125, 2002

詳細情報

• CRID: 1570291225617165952
• NII論文ID: 10020174315
• データソース種別:
  • CiNii Articles