PURIFICATION AND PROPERTIES OF GHRELIN FROM THE INTESTINE OF GOLDFISH, Carassius auratus
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- MIURA Tohru
- Laboratory of Regulatory Biology, Graduate School of Science and Engineering, University of Toyama
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- MARUYAMA Keisuke
- Laboratory of Regulatory Biology, Graduate School of Science and Engineering, University of Toyama
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- SHIMAKURA Sei-Ichi
- Laboratory of Regulatory Biology, Graduate School of Science and Engineering, University of Toyama
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- UCHIYAMA Minoru
- Laboratory of Regulatory Biology, Graduate School of Science and Engineering, University of Toyama
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- KAIYA Hiroyuki
- Department of Biochemistry, National Cardiovascular Center Research Institute
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- KANGAWA Kenji
- Department of Biochemistry, National Cardiovascular Center Research Institute
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- SHIODA Seiji
- Department of anatomy, Showa University, School of Medicine
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- MATSUDA Kouhei
- Laboratory of Regulatory Biology, Graduate School of Science and Engineering, University of Toyama
Search this article
Journal
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- Proceedings of the Japan Society for Comparative Endocrinology
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Proceedings of the Japan Society for Comparative Endocrinology (22), 25-, 2007-10-12
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Details 詳細情報について
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- CRID
- 1571980075445417600
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- NII Article ID
- 10020188361
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- NII Book ID
- AA11171452
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- ISSN
- 09139036
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- Text Lang
- en
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- Data Source
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- CiNii Articles