Induction of Hemagglutinating Activity of Edwardsiella tarda by Sodium Chloride

  • Yasunobu Hideki
    Fisheries Technology Institute, Hyogo Prefectural Technology Center for Agriculture, Forestry and Fisheries
  • Arikawa Yoko
    Graduate School of Biosphere Science, Hiroshima University
  • Furutsuka-Uozumi Kaori
    Fisheries Technology Institute, Hyogo Prefectural Technology Center for Agriculture, Forestry and Fisheries
  • Dombo Munehiko
    Research and Development Center, Unitika Ltd.
  • Iida Takaji
    National Research Institute of Aquaculture, Fisheries Research Agency
  • Mahmoud Mahmoud Mostafa
    Graduate School of Biosphere Science, Hiroshima University
  • Okuda Jun
    Graduate School of Biosphere Science, Hiroshima University
  • Nakai Toshihiro
    Graduate School of Biosphere Science, Hiroshima University

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Other Title
  • <i>Edwardsiella tarda</i> の赤血球凝集活性に及ぼす培地塩分濃度の影響

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Abstract

The hemagglutinating activity (HA) of Edwardsiella tarda, which had been isolated from cultured fish and culture environments, was investigated in relation to NaCl concentration of the growth medium. E. tarda cells were cultured in a peptone-yeast extract broth supplemented with 3% NaCl (3%-NaCl culture) and without NaCl (0%-NaCl culture). Hemagglutination assays with guinea pig erythrocytes classified the strains into three HA patterns. Seventeen strains exhibited HA only with the 3%-NaCl culture (type A). A more frequent type (35 strains) displayed HA in both 0%- and 3%- NaCl cultures but the 3%-NaCl culture showed higher HA activity than the 0%-NaCl culture (type B). No HA was detected in both cultures of the other three strains (type C). The NaCl-induced HA was well correlated with the expression of a 19.3 kDa protein, a fimbrial major subunit (FimA). Infection experiments with a selected strain (type A) of E. tarda revealed that the 3%-NaCl culture was more virulent to Japanese flounder Paralichthys olivaceus than the 0%-NaCl culture, when fish were challenged by an oral route. This induction of the fimbrial protein under higher NaCl concentration may play an important role in the virulence of E. tarda in marine environments.

Journal

  • Fish Pathology

    Fish Pathology 41 (1), 29-34, 2006

    The Japanese Society of Fish Pathology

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