書誌事項
- タイトル別名
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- Effect of Intake of Ginger on Peripheral Body Temperature
- ショウガ セッシュ ガ ヒトタイヒョウオン ニ オヨボス エイキョウ
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抄録
In Chinese medicine, ginger has been believed to warm up the human body. We investigated whether ingestion of ginger raises human peripheral body temperature, and found that it increased the body surface temperature (at the forehead) in comparison with ingestion of water (p<0.05). It was also shown that gingerbread raised the surface temperature of some parts of the body compared to bread without ginger (at forehead, p<0.05; at wrist, p<0.05). These results indicate that ginger does indeed raise body surface temperature, as has been traditionally handed down in China since ancient times. A sensory analysis of gingerbread indicated no significant differences from bread without ginger in terms of smell, taste, texture and total evaluation. Thus, ginger can be used as an effective additive for bread to warm the body.
収録刊行物
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- 日本栄養・食糧学会誌
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日本栄養・食糧学会誌 58 (1), 3-9, 2005
公益社団法人 日本栄養・食糧学会
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詳細情報
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- CRID
- 1390001206293237248
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- NII論文ID
- 10020369879
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- NII書誌ID
- AN00311992
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- COI
- 1:CAS:528:DC%2BD2MXhslCrsbc%3D
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- ISSN
- 18832849
- 02873516
- http://id.crossref.org/issn/02873516
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- NDL書誌ID
- 7252199
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可