Iron content and consumption of health foods by patients with chronic hepatitis C

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Author(s)

    • IWATA Kazuko
    • Department of Nutrition Management, Mie University Hospital
    • IWASA Motoh
    • Department of Gastroenterology and Hepatology, Division of Clinical Medicine and Biomedical Sciences, Institute of Medical Science, Mie University Graduate School of Medicine
    • HARA Nagisa
    • Department of Nutrition Management, Mie University Hospital
    • KOBAYASHI Yoshinao
    • Department of Gastroenterology and Hepatology, Division of Clinical Medicine and Biomedical Sciences, Institute of Medical Science, Mie University Graduate School of Medicine
    • ADACHI Yukihiko
    • Department of Gastroenterology and Hepatology, Division of Clinical Medicine and Biomedical Sciences, Institute of Medical Science, Mie University Graduate School of Medicine
    • KAITO Masahiko
    • Department of Gastroenterology and Hepatology, Division of Clinical Medicine and Biomedical Sciences, Institute of Medical Science, Mie University Graduate School of Medicine

Journal

  • Journal of Gastroenterology

    Journal of Gastroenterology 41(9), 919-920, 2006-09-01

References:  4

Cited by:  4

Codes

  • NII Article ID (NAID)
    10020626466
  • NII NACSIS-CAT ID (NCID)
    AA10988015
  • Text Lang
    ENG
  • Article Type
    Journal Article
  • ISSN
    09441174
  • Data Source
    CJP  CJPref 
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