The relative crystallinity, structure and gelatinization properties of sago starches at different growth stages
Journal
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- J. Appl. Glycosci.
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J. Appl. Glycosci. 47 335-341, 2000
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Details 詳細情報について
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- CRID
- 1572824500467078528
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- NII Article ID
- 10021028510
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- Data Source
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- CiNii Articles