Aromatic Sulfonic Acids as Reagents for Amino Acids-The Preparation of L-Serine, L-Alanine, L-Phenylalanine, and L-Leucine from Protein Hydrolysates-

• STEIN H. S.

Journal

• J. Biol. Chem.

  J. Biol. Chem. 143 121-129, 1942

Details

• CRID: 1570291225651267584
• NII Article ID: 10021110451
• Data Source:
  • CiNii Articles