Geographic origin of meat-elements of an analytical approach to its authentication

• FRANKE B. M.

収録刊行物

• Eur. Food Res. Technol.

  Eur. Food Res. Technol. 221 493-503, 2005

詳細情報

• CRID: 1572824500455148288
• NII論文ID: 10021178648
• データソース種別:
  • CiNii Articles