Major microbiota of lactic acid bacteria from Matsoni, a traditional Georgian fermented milk

• UCHIDA Kenji

  Yotsuba Milk Products

• URASHIMA Tadasu

  School of Agriculture, Obihiro University of Agriculture and Veterinary Medicine

• CHANISHVILI Nino

  G. Eliava Institute of Bacteriophage, Microbiology and Virology

• ARAI Ikiti

  School of Agriculture, Obihiro University of Agriculture and Veterinary Medicine

• MOTOSHIMA Hidemasa

  Yotsuba Milk Products

Journal

• Animal Science Journal

  Animal Science Journal 78 (1), 85-91, 2007-02-01

Keywords

• fermented milk
• Georgia
• lactic acid bacteria
• Matsoni

Details

• CRID: 1573950400349706240
• NII Article ID: 10021224296
• NII Book ID: AA11677214
• ISSN: 13443941
• Text Lang: en
• Data Source:
  • CiNii Articles