Comparative study of the characteristics of the carcass and the meat of the Chato Murciano pig and its cross with Iberian pig, reared indoors

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著者

    • GALIAN Miguel
    • Murcian Institute of Agricultural and Alimentary Research and Development (IMIDA)
    • PEINADO Begona
    • Murcian Institute of Agricultural and Alimentary Research and Development (IMIDA)
    • MARTINEZ Carmen
    • Department of Food Science and Nutrition, Faculty of Veterinary Science, Murcia University
    • PERIAGO Maria J.
    • Department of Food Science and Nutrition, Faculty of Veterinary Science, Murcia University
    • ROS Gaspar
    • Department of Food Science and Nutrition, Faculty of Veterinary Science, Murcia University
    • POTO Angel
    • Murcian Institute of Agricultural and Alimentary Research and Development (IMIDA)

収録刊行物

  • Animal science journal

    Animal science journal 78(6), 659-667, 2007-12-01

参考文献:  35件中 1-35件 を表示

被引用文献:  1件中 1-1件 を表示

各種コード

  • NII論文ID(NAID)
    10021226801
  • NII書誌ID(NCID)
    AA11677214
  • 本文言語コード
    ENG
  • 資料種別
    ART
  • ISSN
    13443941
  • データ提供元
    CJP書誌  CJP引用 
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