Comparative study of the characteristics of the carcass and the meat of the Chato Murciano pig and its cross with Iberian pig, reared indoors

• GALIAN Miguel

  Murcian Institute of Agricultural and Alimentary Research and Development (IMIDA)

• PEINADO Begona

  Murcian Institute of Agricultural and Alimentary Research and Development (IMIDA)

• MARTINEZ Carmen

  Department of Food Science and Nutrition, Faculty of Veterinary Science, Murcia University

• PERIAGO Maria J.

  Department of Food Science and Nutrition, Faculty of Veterinary Science, Murcia University

• ROS Gaspar

  Department of Food Science and Nutrition, Faculty of Veterinary Science, Murcia University

• POTO Angel

  Murcian Institute of Agricultural and Alimentary Research and Development (IMIDA)

Journal

• Animal Science Journal

  Animal Science Journal 78 (6), 659-667, 2007-12-01

Keywords

• Chato Murciano pig
• Iberian pig
• meat quality
• minerals
• Musculus longissimus lumbar

Details

• CRID: 1570854175606367744
• NII Article ID: 10021226801
• NII Book ID: AA11677214
• ISSN: 13443941
• Text Lang: en
• Data Source:
  • CiNii Articles