Dietary factors and lung cancer risk in Japanese : with special reference to fish consumption and adenocarcinomas

• TAKEZAKI T

収録刊行物

• Br J Cancer

  Br J Cancer 84 1199-1206, 2001

詳細情報

• CRID: 1570291225640838784
• NII論文ID: 10021248627
• データソース種別:
  • CiNii Articles