APPROPRIATE MIXTURE OF HYALURONIC ACID, GLUCOSE AND GLYCERIN FOR A SUBMUCOSAL FLUID CUSHION DURING ENDOSCOPIC SUBMUCOSAL DISSECTION IN THE DOG STOMACH

• FUJISHIRO MITSUHIRO

  Department of Gastroenterology Graduate School of Medicine, University of Tokyo

• KAKUSHIMA NAOMI

  Department of Gastroenterology Graduate School of Medicine, University of Tokyo

• KODASHIMA SHINYA

  Department of Gastroenterology Graduate School of Medicine, University of Tokyo

• KASHIMURA KOJI

  Product Research Department, Kamakura Research Laboratories, Chugai Pharmaceutical Co, Ltd

• MATSUURA TOYOKAZU

  Chugai Research Institute for Medical Science, Inc.

• MURAKI YOSUKE

  Department of Gastroenterology Graduate School of Medicine, University of Tokyo

• TATEISHI AYAKO

  Department of Gastroenterology Graduate School of Medicine, University of Tokyo

• OMATA MASAO

  Department of Gastroenterology Graduate School of Medicine, University of Tokyo

Journal

• Digestive endoscopy : official journal of the Japan Gastroenterological Endoscopy Society

  Digestive endoscopy : official journal of the Japan Gastroenterological Endoscopy Society 19 (1), 26-31, 2007-01-01

Keywords

• glucose
• glycerin
• hyaluronic acid
• submucosal fluid cushion
• tissue damage

Details

• CRID: 1573950400342360832
• NII Article ID: 10021273122
• NII Book ID: AA10907137
• ISSN: 09155635
• Web Site: https://search.jamas.or.jp/link/ui/2007120136
• Text Lang: en
• Data Source:
  • CiNii Articles