Effect of variety of barley on susceptibility to hydrolyzation of phytin by water-soaking

• TAKEMASA M

収録刊行物

• Japanese Poultry Science

  Japanese Poultry Science 21 94-96, 1984

詳細情報

• CRID: 1572261550509206272
• NII論文ID: 10021721461
• データソース種別:
  • CiNii Articles