Mozzarella cheese : impact of rod coccus ratio on composition, proteolysis, and functional properties

• YUN JJ

収録刊行物

• Journal of Dairy Science

  Journal of Dairy Science 78 751-760, 1995

詳細情報

• CRID: 1570291225671981312
• NII論文ID: 10021722598
• データソース種別:
  • CiNii Articles