Effect of Different Dietary Energy Levels in Early and Middle Fattening Periods on Fattening Performance of Holstein Steers

• MIYAKOSHI Yuichi

  Niigata Agricultural Research Institute

• IMAI Akio

  Niigata Agricultural Research Institute

• FUJITANI Yasuhiro

  Osaka Prefectural Agricultural and Forestry Research Center

• IRIE Masakazu

  Osaka Prefectural Agricultural and Forestry Research Center

• TOKUMITSU Shigeru

  Fukuoka Agricultural Research Center

• MUNEKADO Kimiko

  Fukuoka Agricultural Research Center

• HIRASHIMA Yoshinori

  Fukuoka Agricultural Research Center

• KAJIKAWA Hiroshi

  National Institute of Animal Industry

• MASAKI Shigehiko

  National Institute of Animal Industry

• ABE Akira

  National Institute of Animal Industry

Journal

• 日本畜産學會報 = The Japanese journal of zootechnical science

  日本畜産學會報 = The Japanese journal of zootechnical science 70 (6), 460-470, 1999-11-25

Keywords

• Beef cattle
• Dietary energy
• Fattening period
• Metabolizable protein
• Carcass fatty acids

Details

• CRID: 1570009750695490048
• NII Article ID: 10021723011
• NII Book ID: AN00195188
• ISSN: 1346907X
• Text Lang: en
• Data Source:
  • CiNii Articles