Effects of smorking on staphylococcal growth and enterotoxin production in fermented sausage

• KATO T

収録刊行物

• Nippon Shokuhin Kogyo Gakkaishi

  Nippon Shokuhin Kogyo Gakkaishi 38 344-349, 1991

詳細情報

• CRID: 1571698600555586816
• NII論文ID: 10021727080
• データソース種別:
  • CiNii Articles