Slaughtering method and dietary α-tocopheryl acetate supplementation affect rigor mortis and fillet shelf-life of turbot Scophthalmus maximus L.

• RUFF N

収録刊行物

• Aquac. Res.

  Aquac. Res. 33 703-714, 2002

詳細情報

• CRID: 1571417125582031744
• NII論文ID: 10021873449
• データソース種別:
  • CiNii Articles