Permeation of carboxylates as ionic compounds into fish meats by soaking and its osmotic dehydrating effect
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- OOIZUMI TOORU
- Department of Marine Bioscience, Fukui Prefectural University
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- NAGATA EIKO
- Department of Marine Bioscience, Fukui Prefectural University
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- FURUTANI AYUMI
- Department of Marine Bioscience, Fukui Prefectural University
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- AKAHANE YOSHIAKI
- Department of Marine Bioscience, Fukui Prefectural University
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- SHIRAI JUN
- Fuso Chemical Co. Ltd.
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収録刊行物
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- Fisheries science : FS
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Fisheries science : FS 74 (5), 1187-1194, 2008-10-01
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詳細情報 詳細情報について
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- CRID
- 1571980075535599616
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- NII論文ID
- 10021873612
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- NII書誌ID
- AA10993718
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- ISSN
- 09199268
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- 本文言語コード
- en
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- データソース種別
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- CiNii Articles