Polyamine, ethylene and other physico-chemical parameters in tomato (Lycopersicon esculentum) fruits as affected by salinity

• BOTELLA MA

収録刊行物

• Physiol Plant

  Physiol Plant 109 428-434, 2000

詳細情報

• CRID: 1570572700636528256
• NII論文ID: 10021910473
• データソース種別:
  • CiNii Articles