Growth acceleration of plants and mushroom by erythritol

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抄録

The effects of erythritol, a safe and nontoxic sweetener, on organisms other than mammals have not been clarified. We investigated the effects of erythritol on plants and microorganisms. The supplementation of erythritol to white radish (<i>Raphanus sativus</i> L.), garlic (<i>Allium sativum</i>), and arabidopsis (<i>Arabidopsis thaliana</i>) enhanced the growth of their seedlings and roots, and shortened germination time. The supplementation of erythritol to a mushroom (<i>Lentinula edodes</i>) markedly enhanced the development of fruiting bodies. These results would suggest that erythritol has the attractive potential as a safe and useful growth accelerator for plants and microorganisms.

収録刊行物

  • Plant biotechnology

    Plant biotechnology 25(5), 489-492, 2008-12-01

    日本植物細胞分子生物学会

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各種コード

  • NII論文ID(NAID)
    10021914748
  • NII書誌ID(NCID)
    AA11250821
  • 本文言語コード
    ENG
  • 資料種別
    SHO
  • ISSN
    13424580
  • NDL 記事登録ID
    9654525
  • NDL 雑誌分類
    ZR3(科学技術--生物学--植物)
  • NDL 請求記号
    Z54-J126
  • データ提供元
    CJP書誌  NDL  J-STAGE 
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