Changes in the organo-sulfur compounds released from garlic during aging in water, dilute ethanol, or dilute acetic acid
Journal
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- J. Toxicology
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J. Toxicology 14 214-, 1995
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Details 詳細情報について
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- CRID
- 1571135650582143360
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- NII Article ID
- 10021924144
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- Data Source
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- CiNii Articles