A New Type of Tripropeptin with Anteiso-branched Chain Fatty Acid from Lysobacter sp. BMK333-48F3

• HASHIZUME Hideki

  Microbial Chemistry Research Center

• IGARASHI Masayuki

  Microbial Chemistry Research Center

• SAWA Ryuichi

  Microbial Chemistry Research Center

• ADACHI Hayamitsu

  Microbial Chemistry Research Center

• NISHIMURA Yoshio

  Microbial Chemistry Research Center

• AKAMATSU Yuzuru

  Microbial Chemistry Research Center

収録刊行物

• Journal of antibiotics

  Journal of antibiotics 61 (9), 577-582, 2008-09-25

キーワード

• branched fatty acid
• biosynthesis
• MRSA
• VRE
• lipopeptide
• antibiotics

詳細情報

• CRID: 1570572700669526144
• NII論文ID: 10022599861
• NII書誌ID: AA0069330X
• ISSN: 00218820
• Web Site: https://search.jamas.or.jp/link/ui/2009089167
• 本文言語コード: en
• データソース種別:
  • CiNii Articles