Replacement of dietary fish oil with olive oil in young yellowtail Seriola quinqueradiata : effects on growth, muscular fatty acid composition and prevention of dark muscle discoloration during refrigerated storage

• SENO-O AYUMI

  Laboratory of Fish Nutrition, Faculty of Agriculture, Kochi University

• TAKAKUWA FUMIAKI

  Laboratory of Fish Nutrition, Faculty of Agriculture, Kochi University

• HASHIGUCHI TOMOMI

  Laboratory of Fish Nutrition, Faculty of Agriculture, Kochi University

• MORIOKA KATSUJI

  Laboratory of Fish Nutrition, Faculty of Agriculture, Kochi University

• MASUMOTO TOSHIRO

  Laboratory of Fish Nutrition, Faculty of Agriculture, Kochi University

• FUKADA HARUHISA

  Laboratory of Fish Nutrition, Faculty of Agriculture, Kochi University

収録刊行物

• Fisheries science : FS

  Fisheries science : FS 74 (6), 1297-1306, 2008-12-01

キーワード

• color deterioration
• dark muscle
• discoloration
• fatty acid composition
• fish oil
• olive oil
• yellowtail

詳細情報

• CRID: 1570854175721841792
• NII論文ID: 10024652590
• NII書誌ID: AA10993718
• ISSN: 09199268
• 本文言語コード: en
• データソース種別:
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