Evaluation of antioxidant activity of vegetable extracts and determination of some active compounds

• TSUSHIDA T.

収録刊行物

• J. Jap. Soc. Food Sci. Tech.

  J. Jap. Soc. Food Sci. Tech. 41 611-618, 1994

詳細情報

• CRID: 1570291225734126592
• NII論文ID: 10024718685
• データソース種別:
  • CiNii Articles