Development of Polymer Type of Gelators with Gelation-causing Segments
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- Hoshizawa Hiroko
- Department of Functional Polymer Science, Faculty of Textile Science and Technology, Shinshu University, Tokida 3-15-1, Ueda, 386-8567, Japan
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- Ogawa Mutsumi
- Department of Functional Polymer Science, Faculty of Textile Science and Technology, Shinshu University, Tokida 3-15-1, Ueda, 386-8567, Japan
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- Suzuki Masahiro
- Department of Functional Polymer Science, Faculty of Textile Science and Technology, Shinshu University, Tokida 3-15-1, Ueda, 386-8567, Japan
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- Shirai Hirofusa
- Department of Functional Polymer Science, Faculty of Textile Science and Technology, Shinshu University, Tokida 3-15-1, Ueda, 386-8567, Japan
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- Hanabusa Kenji
- Department of Functional Polymer Science, Faculty of Textile Science and Technology, Shinshu University, Tokida 3-15-1, Ueda, 386-8567, Japan
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- Nagai Tadashi
- Mitsui Chemicals, Inc., 580-32 Nagaura, Sodegaura, Chiba, 299-0265, Japan
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- Nakai Kazuhiro
- Mitsui Chemicals, Inc., 580-32 Nagaura, Sodegaura, Chiba, 299-0265, Japan
Bibliographic Information
- Other Title
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- 低分子ゲル化駆動セグメントを導入したポリマー型ゲル化剤の開発
- テイブンシ ゲルカ クドウ セグメント オ ドウニュウ シタ ポリマーガタ ゲルカザイ ノ カイハツ
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Abstract
Gels formed by low molecular weight gelators occasionally turn into crystals because of the metastable state. In order to improve the defect of low molecular weight gelators, we focused on polymers which can rarely be separated from solution as crystals due to the molecular weight distribution and the entanglement of polymer chain. We prepared polymer type of gelators by covalently attachment of gelation-causing segments on poly(olefin)s. The prepared polymer type of gelators formed physical gels in various solvents. The formed gels were very stable and the gel state remained even after one year. Properties of gelators were studied by gelation tests and the gelation mechanism was cleared by FT-IR, TEM, and FE-SEM.
Journal
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- Sen'i Gakkaishi
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Sen'i Gakkaishi 65 (3), 103-109, 2009
The Society of Fiber Science and Technology, Japan
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Keywords
Details 詳細情報について
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- CRID
- 1390282679840458496
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- NII Article ID
- 10024770433
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- NII Book ID
- AN00131651
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- ISSN
- 18842259
- 00379875
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- HANDLE
- 10091/17253
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- NDL BIB ID
- 10210089
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- Text Lang
- ja
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- Data Source
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- JaLC
- IRDB
- NDL
- Crossref
- CiNii Articles
- KAKEN
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- Abstract License Flag
- Disallowed