Development of an Organic Business

• Jinlan Zou

  Prefectural University of Hiroshima

• Shikata Yasuyuki

  Prefectural University of Hiroshima

• Imai Tatsuya

  Prefectural University of Hiroshima

Bibliographic Information

Other Title

• 有機ビジネスの展開
• 有機ビジネスの展開--有機食品宅配事業者三社を中心に
• ユウキ ビジネス ノ テンカイ ユウキ ショクヒン タクハイ ジギョウシャ 3シャ オ チュウシン ニ
• —The Delivery of Organic Food is being Focused on in Three Companies—
• ―有機食品宅配事業者三社を中心に

Abstract

In this report, I study the delivery of organic farm products of three companies through their websites “Radishbo-ya Co,” “Daichiwomamorukai.co,” and “Akigawabokuen.co.” The three companies considered their development situations and current states and decided to play a significant role in organic business. Consequently, they began to sell the organic products through the Internet and the membership guidelines of these companies are developing every year. Further, the healthy goods, the quantities of which can be conveyed to the consumer members through the relief and safety of an organic business, will be compared to that of other businesses that also contribute to the society.

Journal

• Journal of Rural Problems

  Journal of Rural Problems 45 (1), 102-107, 2009

  The Association for Regional Agricultural and Forestry Economics

Details

• CRID: 1390282679464841600
• NII Article ID: 10024771402
• NII Book ID: AN00202829
• DOI: 10.7310/arfe.45.102
• ISSN: 21859973
• ISSN: 03888525
• NDL BIB ID: 10386571
• Web Site: https://agriknowledge.affrc.go.jp/RN/2030782781
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I10386571
• Text Lang: en
• Data Source:
  • JaLC
  • IRDB
  • NDL
  • Crossref
  • CiNii Articles
  • KAKEN
• Abstract License Flag: Disallowed