農業高校生徒の消費者支援のための行動変容と生徒自身の食知識，食物選択行動，食環境づくりの向上との関連

• 石川 みどり

  名寄市立大学保健福祉学部栄養学科

• 上田 文子

  名寄市立大学保健福祉学部栄養学科

書誌事項

タイトル別名

• Relationship in Agricultural High School Students between the Consumer Support and Improvement of Food Knowledge, Food Selection, and Food Environmental Setting
• ノウギョウ コウコウ セイト ノ ショウヒシャ シエン ノ タメノ コウドウ ヘンヨウ ト セイト ジシン ノ ショク チシキ ショクモツ センタク コウドウ ショク カンキョウズクリ ノ コウジョウ トノ カンレン

抄録

A relationship was identified between the learning, knowledge and skills in providing school lunches for elementary and junior high school students and the improvement of food knowledge, food selection and food environmental setting of agricultural high school students.<br>An agricultural high school, department of nutrition science at a university, and a school lunch center collaboratively developed an educational program. Twenty-five third-graders at a high school produced and presented tomatoes and cheese to the school lunch center which were used in school lunches provided to all elementary and junior high schools in Nayoro city. In addition, the high school students took classes and practical training on food characteristics, the process by which those foods are supplied to students as school lunches, and a balanced diet. The students then prepared school lunch newsletters which were destributed to all the schools.<br>A before-and-after comparison with a self-answered questionnaire was used to evaluate the changes of consumer support and their knowledge, food selection, and food environmental setting in their own dietary habits. Changes in the two evaluation scores and the factors affecting these changes were analyzed. The level of consumer support of nine participants rose. The knowledge and food environmental setting of this elevated group were significantly improved. The effective factors of consumer support were indicators of their dietary habits. A relationship was therefore identified between the consumer support and improved food knowledge and food environmental setting of the agricultural high school students.

収録刊行物

• 栄養学雑誌

  栄養学雑誌 67 (1), 21-28, 2009

  特定非営利活動法人 日本栄養改善学会

キーワード

• 農業高校
• 消費者支援
• 連携
• 食知識
• 食環境づくり

詳細情報

• CRID: 1390001206547462528
• NII論文ID: 130004553414
• NII論文ID: 10024794981
• NII書誌ID: AN00023058
• DOI: 10.5264/eiyogakuzashi.67.21
• ISSN: 18837921
• ISSN: 00215147
• NDL書誌ID: 10180236
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I10180236
• Web Site: https://search.jamas.or.jp/link/ui/2009130024
• 本文言語コード: ja
• データソース種別:
  • JaLC
  • NDL
  • Crossref
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可