The effect of docosahexaenoic and eicosapentaenoic acids in live food on the development of abnormal morphology in hatchery-reared brown sole Pseudopleuronectes herzensteini

• SATOH Nobukazu

  Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology

• TAKAYA Yoshiyuki

  Hokkaido Mariculture Fisheries Experimental Station

• TAKEUCHI Toshio

  Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology

収録刊行物

• Fisheries science : FS

  Fisheries science : FS 75 (4), 1001-1006, 2009-07-01

キーワード

• Abnormal morphology
• Brown sole
• Developmental stage
• Docosahexaenoic acid
• Eicosapentaenoic acid
• Live food

詳細情報

• CRID: 1571417125705620480
• NII論文ID: 10024979612
• NII書誌ID: AA10993718
• ISSN: 09199268
• 本文言語コード: en
• データソース種別:
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