Influence of recooking on volatile and non-volatile compounds found in silver carp Hypophthalmichthys molitrix

• LIU Jing-Ke

  College of Food Science and Technology, Huazhong Agricultural University

• ZHAO Si-Ming

  College of Food Science and Technology, Huazhong Agricultural University

• XIONG Shan-Bai

  College of Food Science and Technology, Huazhong Agricultural University

• ZHANG Sheng-Hua

  College of Food Science and Technology, Huazhong Agricultural University

Journal

• Fisheries science : FS

  Fisheries science : FS 75 (4), 1067-1075, 2009-07-01

Keywords

• Free amino acids
• Nucleotides
• Silver carp
• Small peptides
• Volatile compounds

Details

• CRID: 1571135650728799872
• NII Article ID: 10024979843
• NII Book ID: AA10993718
• ISSN: 09199268
• Text Lang: en
• Data Source:
  • CiNii Articles