Purification of a novel extracellular laccase from solid-state culture of the edible mushroom Lentinula edodes
-
- Nagai Masaru
- Iwate Biotechnology Research Center
-
- Sakamoto Yuichi
- Iwate Biotechnology Research Center
-
- Nakade Keiko
- Iwate Biotechnology Research Center
-
- Sato Toshitsugu
- Iwate Biotechnology Research Center
書誌事項
- タイトル別名
-
- Purification of a novel extracellular laccase from solid-state culture of the edible mushroom <i>Lentinula edodes</i>
この論文をさがす
抄録
<p>The laccases (EC 1.10.3.2) secreted into solid-state culture by Lentinula edodes were analyzed. The fungus secreted at least two laccases in the solid-state culture. One laccase was purified to a homogeneous preparation using anion-exchange, hydrophobic, and size-exclusion chromatography. SDS-PAGE analysis showed that the purified laccase, Lcc6, was a monomeric protein of 58.5 kDa. The optimum pH for enzyme activity was about 3.5, and the laccase was most active at 40°C. The N-terminal amino acid sequence of Lcc6 did not correspond to the sequence of Lcc1, which was previously purified from L. edodes. Lcc6 had decolorization activity to some chemical dyes.</p>
収録刊行物
-
- Mycoscience
-
Mycoscience 50 (4), 308-312, 2009
一般社団法人 日本菌学会
- Tweet
詳細情報 詳細情報について
-
- CRID
- 1390577078292293248
-
- NII論文ID
- 10025153364
-
- NII書誌ID
- AA11003436
-
- ISSN
- 16182545
- 13403540
-
- NDL書誌ID
- 10283204
-
- 本文言語コード
- en
-
- データソース種別
-
- JaLC
- NDL
- Crossref
- CiNii Articles
-
- 抄録ライセンスフラグ
- 使用可