Measurement of the thresholds of umami and four basic taste substances
Journal
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- J. Taste Smell Res.
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J. Taste Smell Res. 2 467-470, 1995
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Details 詳細情報について
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- CRID
- 1570854175897403520
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- NII Article ID
- 10025349080
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- Data Source
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- CiNii Articles