Effects of the rearing system on the quality traits of the carcass, meat and fat of the Chato Murciano pig

• GALIAN Miguel

  Murcian Institute of Agricultural and Alimentary Research and Development (IMIDA)

• POTO Angel

  Murcian Institute of Agricultural and Alimentary Research and Development (IMIDA)

• SANTAELLA Marina

  Faculty of Veterinary Science, Murcia University

• PEINADO Begona

  Murcian Institute of Agricultural and Alimentary Research and Development (IMIDA)

収録刊行物

• Animal science journal

  Animal science journal 79 (4), 487-497, 2008-08-01

キーワード

• carcass
• Chato Murciano
• meat quality
• pig
• rearing system

詳細情報

• CRID: 1573105975728289536
• NII論文ID: 10025370255
• NII書誌ID: AA11677214
• ISSN: 13443941
• Web Site: https://search.jamas.or.jp/link/ui/2008347142
• 本文言語コード: en
• データソース種別:
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