Bacteriocin production of probiotic Lactobacillus gasseri LA39 isolated from human feces in milk-based media

• ARAKAWA Kensuke

  Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University

• KAWAI Yasushi

  Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University

• FUJITANI Kenji

  Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University

• NISHIMURA Junko

  Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University

• KITAZAWA Haruki

  Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University

• KOMINE Ken-ichi

  Multifunctional protein Research Institute

• KAI Kenzo

  Kyoritsu Seiyaku Co.

• SAITO Tadao

  Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University

Journal

• Animal science journal

  Animal science journal 79 (5), 634-640, 2008-10-01

Keywords

• bacteriocin
• cheese whey
• Lactobacillus gasseri
• milk
• proteose peptone

Details

• CRID: 1571980075821171840
• NII Article ID: 10025370789
• NII Book ID: AA11677214
• ISSN: 13443941
• Text Lang: en
• Data Source:
  • CiNii Articles